Appetizers

Baked Clams Oreganata
Six whole seasoned clams 12  dozen 17

Clams Casino
Six whole clams, roasted pepper and bacon 12

Cold Antipasto
Assortment of italian meats, cheeses and olives 13

Mussels
Bowl of steamed mussels, choice marinara
or white 12

Shrimp Cocktail
Six large shrimp with cocktail sauce 15

Fried Calamari
Breaded and fried with marinara 13

Cherry Pepper Calamari
Fried calamari with cherry and jalapeño
pepper in a marinara sauce 14


Mozzarella En Carrozzo
Fried fresh mozzarella with marinara sauce 10

Mozzarella sticks
House made with tomato sauce 10

Brushetta
Fresh diced mozzarella and tomato, onions and
basil, in a light lemon vinaigrette with thin crostini bread 10

Hot Antipasto
Eggplant rollatini, shrimp scampi, stuffed
mushrooms, baked clams, and breaded artichoke 15

Maryland Crab Cakes
House made, two cakes with tartar sauce 12

Crispy Sampler
Fried Ravioli, Shrimp, Zucchini, and Mozzarella
with tomato sauce 14


 Soup

Minestrone, Chicken and Vegetable, Cheese Tortellini and Spinach, and Stracciatella cup 5 bowl 7

French Onion 7

Salad


Choice of ranch, blue cheese, thousand island, french, caesar,   oil and vinegar, house balsamic 

House Salad
Mixed greens, tomatoes, olives, cucumbers, red onion 7

Caesar Salad     
Classic caesar with parmesan and house croutons 9

Greek Salad
Classic greek with olives, feta, cucumbers and tomatoes 9

Insalata Caprese
Fresh mozzarella, tomato, and roasted red pepper salad 11

Warm Spinach Salad
Spinach, bacon, mushrooms, and red onion 11

Insalata All’Italiana
Mesclun salad with mozzarella cheese, cucumbers, tomatoes and red onion 9

Caramelized Bosc Pear Salad
Gorgonzola, glazed walnuts and mixed greens in raspberry vinaigrette 12

 


Pastas

Choice of Pasta

Penne, Spaghetti, Angel Hair, Rigatoni, Linguine, Fettuccine, Farfalle, Fusilli

 

Specialty Pasta 

Cavatelli, Gnocchi, Tortellini 

Whole Wheat Linguine, Whole Wheat Penne add 3

 

Choice of Pasta Sauce

Marinara 14

Alfredo 17

Carbonara 17

Bolognese 17

Alla Vodka 17

Filetto di Pomodoro 15      

Add chicken 4 | Add shrimp 2 each

Pasta Dishes

Linguine in Clam Sauce
Whole and chopped little neck, choice red or white 19

Seafood Lasagna
Traditional lasagna with shrimp, scallops
and crabmeat 23

Lobster Ravioli
Lobster filled pasta topped with shrimp, lobster
meat and asparagus in a pink sauce 23

Penne Broccoli Rabe
Penne, broccoli rabe and sausage in a garlic
and oil sauce 18

Chicken Tre Scalini
Sautéed chicken breast with spinach in a pink
sauce topped with fresh mozzarella over rigatoni 18

Stuffed Rigatoni Bolognese
Ricotta stuffed rigatoni in a bolognese sauce 18

Six Cheese Tortellini
Grilled chicken, mushrooms, prosciutto and sun
dried tomatoes in a parmesan sauce 18

Traditional Baked Dishes
Meat sauce add 3

Baked Ziti 15
Baked Lasagna 15
Baked Manicotti 15
Baked Shells 15
Baked Ravioli 15


Chicken


All entrées served with choice of pasta, salad, or
roasted potatoes and mixed vegetable


Chicken Parmigiana
Breaded chicken breast, tomato sauce and melted
mozzarella 21

Chicken Sorrentino
Sautéed with sliced procuitto, eggplant topped with
mozzarella in marsala wine sauce 21

Chicken Marsala
Sautéed chicken in a marsala wine sauce with mushrooms 21

Chicken Rollatini
Rolled with proscuitto and stuffed with ricotta in a mushroom sauce 21

Chicken Francese
Chicken sautéed in a zesty white wine lemon butter sauce 21

Chicken Scarpiello
Sliced chicken, potatoes, sausage, peppers and onions in a sherry wine sauce 21

Chicken Milanese
Breaded cutlet over field of greens in a citrus dressing 21

Chicken Cacciatore
Chicken, onion, mushrooms and peppers in a light pomodoro sauce 21

Chicken Venezia
Sautéed chicken breast topped with prosciutto, asparagus and melted mozzarella in a white wine sauce 21

Chicken Piccata
Sautéed chicken breast, with artichoke hearts in a tangy lemon
caper sauce 21


Eggplant

All entrées served with choice of pasta, salad, or 

roasted potatoes and mixed vegetable

 

Eggplant Parmigiana                               

 Breaded eggplant with tomato sauce

and melted mozzarella 20

 

Eggplant Rollatini

Thin sliced and breaded, rolled inprosciutto and stuffed with ricotta 20

 


Veal and Beef

All entrées served with choice of pasta, salad, or
roasted potatoes and mixed vegetable

Veal Parmigiana
Breaded veal cutlet, tomato sauce and melted
mozzarella 23

Veal Saltimbocca
Sautéed veal and proscuitto over a bed of spinach
with a sliced hard boiled egg in marsala sauce 23

Veal Picatta
Sautéed with artichoke hearts in a tangy lemon
caper sauce 23

Veal Marsala
Sautéed in a marsala wine sauce and mushrooms 23

Veal Francaise
Veal sautéed in a zesty white wine lemon butter sauce 23

Veal Pizzaiola
Sautéed with peppers, mushrooms and onion in a light pomodoro sauce 23

Veal Sorrentino
Sautéed with sliced prosciutto and eggplant  topped
with mozzarella in marsala wine sauce 23

Blackened Rib Eye with Gorgonzola
12 oz rib eye with gravy sauce 27

Char Broiled Filet Mignon
8 oz filet mignon with gravy sauce 27


Seafood

All entrées served with choice of pasta, salad, or
roasted potatoes and mixed vegetable

Pistachio Encrusted Salmon
Seasoned and broiled, topped with toasted pistachio,
horseradish sour cream 23

Salmon Oreganata
Broiled and topped with seasoned bread crumbs 22

Flounder Oreganata
Broiled and topped with seasoned breadcrumbs 22

Flounder Francese                                                                                                                                                                     Broiled and sautéed in a zesty white wine lemon butter sauce 22

Stuffed Shrimp
Shrimp with crabmeat stuffing 24

Shrimp Scampi
Shrimp in a white wine, lemon butter sauce 24

Shrimp Parmigiana
Breaded shrimp, melted mozzarella and tomato sauce 24

Shrimp Fra Diavlo
Shrimp in a spicy marinara sauce 24

Seafood Scampi
Shrimp, scallops, and lobster tail in a white wine
lemon butter sauce 26

Frutti di Mare
Lobster tail, shrimp, mussels, calamari, scallops,                                                                                                                         and clams in a marinara sauce 32

Calamari Fra Diavolo
Calamari in a spicy tomato sauce 24

Cold Seafood Salad
Calamari, mussels, scallops, shrimp, in a vinaigrette                                                                                                                 served over bed of mixed greens 30


Side Dishes

Salad 6                                  Pasta 6

Sautéed Spinach 6               Sautéed Broccoli 6

Broccoli Rabe 9                   Meatballs |2| 6