Party Menu available for parties of 30 to 85 guests
Two Options: 1. Sit Down Dinner which lasts for approx.4 Hours
Three served courses Salad, Pasta, Entrée
Includes unlimited soda, coffee, and tea
$23.95 per person
2. Buffet which lasts for approx. 3 Hours
Salad Served, Pasta and Entrée on a Buffet Line
Includes unlimited soda, coffee, and tea
$19.95 per person
Separate Children’s Menu Available $10.95 per child includes unlimited soda
The dining room is turned into a private room for your event with our mahogany window paned walls.
Parties are generally set up with rectangular tables set for ten people.
Seating accommodations are flexible
The entire dining room is rented out only for parties of 65 or more (no exceptions)
A Deposit of $100 is required to hold a specific date for your event
We order occasion cakes from Rolling Pin Bakery it is $2.50 per person
If you choose to bring your own cake there is a $1.50 service charge per person for the time spent in the dining room and the wait staff service.
For unlimited beer and wine it is $12 per person. We have only bottled beers (imported and domestic) and we use our house wine.
Carafes of our house wine are available at $22 each carafe which contain 6 glasses in each. It is a nice option to put a carafe of red and a carafe of white on each table and usually turns out to be the most cost effective option.
Champagne punches and Champagne toasts are also available.
We will do our best to accommodate any special requests so feel free to ask!
Contact Vincent for more information or to book your event
@Setauket Pastaria-476-8600
Setauket Pastaria’s Dinner Party Menu
For Parties of 30-85 Guests
Choose One: Salad
Mesculin Salad
Caesar Salad
Choose One: Pasta
Penne Alla Vodka - Served a Pink Vodka Cream Sauce
Penne Pomodoro - A Chunky Tomato Sauce with Onions, Garlic & Fresh Basil Sautéed in Olive Oil
Choose Three: Entrees
Each Guest will choose from three entrees of your choice
Chicken Parmagiana – Thin sliced chicken cutlets breaded and topped with our homemade tomato sauce and mozzarella cheese
Chicken Francaise – Chicken sautéed in a zesty white wine lemon sauce
Chicken Sorrentino – Chicken sautéed in white wine complimented with sliced proscuitto, sliced eggplant and topped with mozzarella in a rich brown sauce
Chicken Marsala – Chicken sautéed in marsala wine with fresh mushrooms
Eggplant Parmagiana – Eggplant breaded and baked with homemade tomato sauce and mozzarella cheese
Eggplant Rollatini – Eggplant stuffed with ricotta and proscuitto in homemade tomato sauce topped with mozzarella cheese
Salmon Encrusted with Pistachio Nuts – Fresh Baked Salmon accompanied by horseradish sour cream
Salmon Oreganata – Salmon baked with breadcrumbs, olive oil and light seasoning
Stuffed Flounder – Flounder filet stuffed with real crabmeat stuffing
Beverages
Includes soda, juice, coffee, and tea
Unlimited Beer and Wine $12.00 additional per adult
Wine Carafes $22.00 per carafe
Dessert
Decorated Cake $2.50 per person
Special arrangements can be made to offer a dessert of your choice
For additional information or to book call 476-8600
Contact Information & Party Agreement
Name
Phone Number
Address
Occasion
Date of Event
Time
Number of Guests
Deposit Amount
Any Additional Comments:
Patron/Caterer Agreement
It is understood by the patron that the full contract price is due and payable by cash or credit card only, on the day of the event. A deposit of no less than one hundred dollars will hold the reservation on the date specified on this contract, the caterer is not responsible for any changes regarding the date and time of this event. If the patron cancels the event it is understood that the deposit will be retained by the caterer on account that in holding this reservation for the patron the caterer refused other parties who wish to reserve the premises and services. It is understood that the guaranteed number of guests (given to the caterer no less than one week prior to the event) is the least number of guests you will be charged for. The caterer is not responsible for absent guests. It is also understood that the caterer reserves the right to refuse to serve alcoholic beverages to any person who is visibly intoxicated or under the age of 21.
