Dining Menu

Menu
Appetizers
Assortment of Italian meats, cheeses and olives
Fried calamari with cherry and jalapeno pepper in a marinara sauce
Additional Toppings $1.50
Soup
Salad
Choice of house balsamic, blue cheese, ranch, thousand island or caesar dressing
Classic caesar with parmesan
Pasta
Penne, Spaghetti, Angel Hair, Rigatoni, Linguine, Fettuccine, Farfalle, Fusilli
Cavatelli, Gnocchi, Tortellini, Whole Wheat Linguine, Whole Wheat Penne
Pasta Dishes
Meat sauce add $3
Meat sauce add $3
Entrees
Eggplant
Chicken
Sauteed with sliced proscuitto, eggplant topped with mozzarella in marsala wine sauce
Rolled with prosciutto and stuffed with ricotta in a mushroom sauce
Veal and Beef
Sauteed veal and prosciutto over a bed of spinach with sliced hard boiled egg in marsala sauce
Sauteed with sliced prosciutto and eggplant topped with mozzarella in marsala wine sauce
Seafood
Breaded shrimp with tomato sauce and melted mozzarella
Calamari in a spicy tomato sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Content/Price subject to change. Special requests, substitutions and changes- additional charges may apply.