Gluten Free Menu
Menu
Appetizers
Siz whole clams, roasted pepper and bacon
Assortment of Italian meats, cheeses and olives
Bowl of steamed mussels, choice of marinara or garlic
Siz large shrimp with cocktail sauce
Braeded and fried with marinara
Freid calamari with cherry and jalapeni pepper in a marinara sauce
Additional toppings 1.50
Soup
Salad
Mixed greens, tomatoes, olives, cucumbers, red onion
Fresh mozzarella, tomato and roasted red pepper salad
Spinach, bacon, mushrooms and red onion
Mesclun salad with mozzarella cheese, cucumbers, toamtoes and red onion
Gorgonzola, glazed walnuts and mixed greens in raspberry vinaigrette
Pasta
Marinara 19
Alfredo 21
Carbonara 21
Bolognese 21
Alla Vodka 21
Filetto di Pomodoro 19
Pasta Dishes
Choice red or white
Eggplant Entrees
Breaded eggplant, tomato sauce and melted mozzarella
Thin sliced, rolled in prosciutto and stuffed with ricotta
Chicken Entrees
Breaded chicken breasts, tomato sauce and melted mozzarella cheese
Sauteed with sliced prosciutto, eggplant topped with mozzarella in marsala wine sauce
Sauteed chicken in a marsala wine sauce with mushrooms
Rolled with prosciutto and stuffed with ricotta in a mushroom sauce
Chicken sauteed in a zesty white wine lemon butter sauce
Sliced chicken, potatoes, sausage, peppers and onions in a sherry wine sauce
Breaded cutler over field of mixed greens in a citrus dressing
Chicken, onion, mushrooms and peppers in a light pomodoro sauce
Sauteed chicken breast topped with prosciutto, asparagus and melted mozzarella in a white wine sauce
Veal and Beef Entrees
Breaded veal cutlet, tomato sauce and melted mozzarella
Sauteed with artichoke hearts in a tangy lemon caper sauce
Sauteed veal and prosciutto over a bed of spinach with a sliced hardboiled egg in marsala sauce
Sauteed in marsala wine sauce and mushrooms
Veal sauteed in a zesty white wine lemon butter sauce
Sauteed with peppers, mushrooms and onion in a light pomodoro sauce
Sauteed with sliced prosciutto and eggplant topped with mozzarella in marsala wine sauce
Eight-ounce filet mignon with gravy sauce
Seafood
Seasoned and broiled, topped with toasted pistachio, horseradish sour cream
Broiled and topped with seasoned breadcrumbs
Broiled and topped with seasoned breadcrumbs
Broiled and satueed in a zesty white wine lemon butter sauce
Shrimp in a white wine lemon butter sauce
Breaded shrimp with tomato sauce and melted mozzarella
Shrimp in a spicy marinara sauce
Shrimp, scallops and lobster tail in a white wine lemon butter sauce
Lobster tail, shrimp, mussels, calamari in a spicy tomato sauce
Calamari in a spicy tomato sauce
Calamri, mussels, scallops and shrimp in a vinaigrette served over bed of mixed greens
Side Dishes
Beverages
*Disclaimer: While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross contamination could occur and our restaurant is unable to guarentee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs.
